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Cusco
Food Tour
Eat like a local with a local
Menu Includes
Ceviche: Fish marinated in lemon juice served with sweet
potatoes, corn, rice, and onions
Chicharron:
Portions of fried pork served with corn, white potatoes,
mint and onions
Higado: Lambs
liver (heart sometimes available) served with a green salad,
and white potatoes
Bring your
appetite - arrive hungry, but go home delightfully full!
Click here to download a menu
Contact Michael to make
reservations:
info@cuscotours.info
51 84 974 309 305 |
